‘What may very well be the finest steak and chips joint in the land.’
Rowley’s Restaurant is a St James’ institution, famed for a range of delicious steak and grill dishes upon which it has built a nearly 40-year reputation as one of the capital’s finest steak restaurants.
Having opened back in 1976, Rowley’s Restaurant has long been famed for its house speciality of mouth-watering Entrecôte Steak, served with unlimited crisp, golden, French fries, green salad and the restaurant’s secret herb, Roquefort and butter sauce. This secret recipe butter sauce is now available for take-away too. When you next visit Rowley’s ask your waiting team for more information.
Based on St. James’s prestigious Jermyn Street, in the original building where the famous Walls meat business was established, Rowley’s Restaurant is the ideal setting to enjoy lunch or dinner in St James’s as well as providing a perfect atmosphere for a business lunch, pre-theatre dinner or indeed a group outing.
Don’t just take our word for it, critics have claimed that “you’re unlikely to locate a better entrecôte steak in London”.