DESSERTS £7.00
Sticky toffee pudding served with vanilla bean ice-cream
Fargues, Domaine de la Cote, Sauternes 2007 Gls £9.50 Half Btl £35.00
Classic fruit crumble served with vanilla ice-cream
Beaumes de Venise, Muscat Domaine de Durban 2007 Gls £9.00 Half Btl £33.00
Baked clementine cake served with a Grand Marnier creme fraiche
Fargues, Domaine de la Cote, Sauternes 2007 Gls £9.50 Half Btl £35.00
Passion fruit panna cotta served with langue de chat
Beaumes de Venise, Muscat Domaine de Durban 2007 Gls £9.00 Half Btl £33.00
Selection of ice creams or sorbets
Fargues, Domaine de la Cote, Sauternes 2007 Gls £9.50 Half Btl £35.00
CHEESE
for 1 £ 9.00 for 2 £17.00
A selection of British cheeses from “Paxton and Whitfield” served with crackers, walnut and raisin bread and quince paste
Quinta de la Rosa Port, Gls 8.00 ½ Btl £24.00 Btl 52.00
Executive Head Chef: David Pereira
Some of our dishes may contain nuts or traces of nuts
Cover Charge £1.95. VAT inclusive. A 12.5% optional service charge will be added to your bill