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DESSERTS £7.50


Sticky toffee pudding served with vanilla bean ice-cream

Fargues, Domaine de la Cote, Sauternes 2007 Gls £9.50 Half Btl £39.50

 

Fruit crumble served with a vanilla bean ice-cream

Beaumes de Venise, Muscat Domaine de Durban 2007 Gls £9.00 Half Btl £35.50


Coffee Crème Brûlée

Fargues, Domaine de la Cote, Sauternes 2007 Gls £9.50 Half Btl £39.50


Blueberry and lemon cheesecake served with berry sauce

Beaumes de Venise, Muscat Domaine de Durban 2007 Gls £9.00 Half Btl £35.50


Profiteroles served with warm chocolate sauce

Beaumes de Venise, Muscat Domaine de Durban 2007 Gls £9.00 Half Btl £35.50

 

Christmas pudding served with brandy sauce

Fargues, Domaine de la Cote, Sauternes 2007 Gls £9.50 Half Btl £39.50


Selection of ice creams or sorbets

Fargues, Domaine de la Cote, Sauternes 2007 Gls £9.50 Half Btl £39.50


CHEESE for 1 £ 9.00,/ for 2 £17.00

A selection of British cheeses from “Paxton and Whitfield” served with crackers, walnut and raisin bread and quince paste.

Quinta de la Rosa House Port, Gls £7.50 ½ Btl £26.00 Btl £48.00



Executive Head Chef: David Pereira

 

 

 

* Some of our dishes may contain nuts or traces of nuts

 

Cover Charge £1.95. VAT inclusive. A 12.5% optional service charge will be added to your bill


© Rowley's Restaurant LTD 2009

 

Company No: 06580317

Registered Office: 1 America Square,

Crosswell, London, EC3N 2SG