DESSERTS £7.50

Sticky toffee pudding served with vanilla bean ice-cream

Fargues, Domaine de la Cote, Sauternes 2007 Gls £9.50 Half Btl £39.50

 

Fruit crumble served with a vanilla bean ice-cream

Beaumes de Venise, Muscat Domaine de Durban 2007 Gls £9.00 Half Btl £35.50

Coffee Crème Brûlée

Fargues, Domaine de la Cote, Sauternes 2007 Gls £9.50 Half Btl £39.50

Blueberry and lemon cheesecake served with berry sauce

Beaumes de Venise, Muscat Domaine de Durban 2007 Gls £9.00 Half Btl £35.50

Profiteroles served with warm chocolate sauce

Beaumes de Venise, Muscat Domaine de Durban 2007 Gls £9.00 Half Btl £35.50

 

Christmas pudding served with brandy sauce

Fargues, Domaine de la Cote, Sauternes 2007 Gls £9.50 Half Btl £39.50

Selection of ice creams or sorbets

Fargues, Domaine de la Cote, Sauternes 2007 Gls £9.50 Half Btl £39.50

CHEESE for 1 £ 9.00,/ for 2 £17.00

A selection of British cheeses from “Paxton and Whitfield” served with crackers, walnut and raisin bread and quince paste.

Quinta de la Rosa House Port, Gls £7.50 ½ Btl £26.00 Btl £48.00

Executive Head Chef: David Pereira

 

 

 

* Some of our dishes may contain nuts or traces of nuts

 

Cover Charge £1.95. VAT inclusive. A 12.5% optional service charge will be added to your bill