DESSERTS £7.00

 

Sticky toffee pudding served with vanilla bean ice-cream
Fargues, Domaine de la Cote, Sauternes 2007  Gls £9.50  Half Btl £35.00                       
                  

Classic fruit crumble served with vanilla ice-cream
Beaumes de Venise, Muscat Domaine de Durban 2007  Gls £9.00  Half Btl £33.00

 

Baked clementine cake served with a Grand Marnier creme fraiche
Fargues, Domaine de la Cote, Sauternes 2007  Gls £9.50  Half Btl £35.00                        

 

Passion fruit panna cotta served with langue de chat
Beaumes de Venise, Muscat Domaine de Durban 2007  Gls £9.00  Half Btl £33.00

 

Selection of ice creams or sorbets
Fargues, Domaine de la Cote, Sauternes 2007  Gls £9.50  Half Btl £35.00                        

 

CHEESE
for 1 £ 9.00 for 2 £17.00

 

A selection of British cheeses from “Paxton and Whitfield” served with crackers, walnut and raisin bread and quince paste
Quinta de la Rosa Port, Gls 8.00 ½ Btl £24.00  Btl 52.00

 

 

Executive Head Chef: David Pereira
Some of our dishes may contain nuts or traces of nuts
Cover Charge £1.95. VAT inclusive. A 12.5% optional service charge will be added to your bill