DESSERTS

 

 

Sticky toffee pudding served with vanilla bean ice-cream £8.00
Fargues, Domaine de la Cote, Sauternes 2005 Gls £9.50 / Half Btl £39.50

 

Apple and sultana crumble served with a vanilla bean ice-cream £8.00
Beaumes de Venise, Muscat Domaine de Durban 2004 Gls £9.00 / Half Btl £35.50

 

Vanila and raspberry cheescake £8.00
Fargues, Domaine de la Cote, Sauternes 2005 Gls £9.50 / Half Btl £39.50

 

Apple tart tatin with mascarpone ice-cream £10.00
Beaumes de Venise, Muscat Domaine de Durban 2004 Gls £9.00 / Half Btl £35.50

 

Chocolate and orange fondant £9.00
Fargues, Domaine de la Cote, Sauternes 2005 Gls £9.50 / Half Btl £39.50

 

Selection of ice creams or sorbets £7.50
Fargues, Domaine de la Cote, Sauternes 2005 Gls £9.50 / Half Btl £39.50

 

Cheese for 1 £10.00 for 2 £18.00

A selection of British cheeses from “Paxton and Whitfield” served with crackers, walnut and raisin bread and quince paste
Quinta de la Rosa Port Gls £7.50 ½ Btl £26.00 Btl £48.50

 

LIQUEUR COFFEE £7.50

 

Calypso (Kahlua) / French (Cognac) /
Irish (Jameson's Irish Whiskey) / Italian (Frangelico)

 

COFFEE

 

Café Latte £2.95 Cappuccino £2.95 / Espresso £2.20 / Americano £2.20
Dbl Espresso £2.80 / Sml Caffetiere £3.20, Lge Caffetiere £6.90
Macchiato £2.40, Dbl Macchiato £2.80

 

TEA

 

English Breakfast, Earl Grey, Green

 

 

Executive Head Chef: David Pereira

 

 

* Some of our dishes may contain nuts or traces of nuts

 

Cover Charge £1.95. 20% VAT inclusive. A 12.5% optional service charge will be added to your bill