STARTERS

 

Butternut squash soup with creme fraiche and chopped chives £6.50

 

Classic Caesar Salad £8.50

 

Goat's cheese and sun dried tomato Tortellinin with fresh basil & rocket pesto, finished with parmesan £10.00

 

Pan fried chicken livers and wild mushroom served with toasted brioche £11.00

 

Prawn cocktail £12.50

 

Classic quiche Lorraine £9.50

 

Loch Fyne classic organic smoked salmon £12.50
Smoked over oak chips from old whisky casks

 

ROWLEY’S HOUSE SPECIALITY

 

Rowley’s famous char grilled entrecote steak
6 oz – £22.00
10 oz – £29.00
6 oz Rump – £17.00

6 oz w/Larder trim - £18.50

10 oz w/Larder trim - £25.50
or corn-fed chicken breast for £15.50
served with our unique herb and butter sauce and unlimited French Fries or Chunky Chips. If you are still hungry you are welcome to a second 6 oz steak or chicken breast for £9

 

MAIN COURSES

 

Rigatoni pasta with wild mushrooms, baby spinach and a tarragon cream sauce £15.50 

 

Traditional cod coated in a beer batter served with French fries £17.50

 

Pan fried sea bream on a bed of saute new potatoes, chorizo and wild rocket £18.00

 

Grilled tuna with a classic Nicoise salad £23.00

 

Calves liver, caramelised onion mash & Parma ham chard, served with a thyme jus £17.50

 

Peppered crusted lamb rump served with a goat's cheese mash and Tapenade dressing £19.00

 

Beef stroganoff with braised rice £21.00

 

Chateaubriand for two, served with Bearnaise or Rowley’s herb butter sauce with grilled tomatoes and roasted chateau potatoes and French fried, £58 (please allow 35 mins)

 

 

SIDE DISHES £4.90

 

 

 

Some of our dishes may contain nuts or traces of nuts or other allergens.
We welcome enquiries from customers who wish to know whether any meals contain particular ingredients
Out of respect for fellow diners, we ask our patrons to turn their mobile phones to silent mode during their visit to Rowley’s

Cover Charge £1.95. VAT inclusive. A 12.5% optional service charge will be added to your bill