STARTERS

 

Vegetable & Butter Bean broth £6.50

 

Caesar Salad £8.50

 

Peking duck salad £11.00

 

Chicken liver pâté served with tomato relish and grilled rosemary bread £10.50

 

Prawn cocktail £12.50

 

Baked spinach, caramelized onions and taleggio tartlet £9.50

 

Loch Fyne classic organic smoked salmon £12.50
Smoked over oak chips from old whisky casks

 

ROWLEY’S HOUSE SPECIALITY

 

Rowley’s famous char grilled entrecote steak
6 oz – £21.00
10 oz – £28.50
6 oz Rump – £16.50

6 oz w/Larder trim - £17.50

10 oz w/Larder trim - £24.50
or corn-fed chicken breast for £15.50
served with our unique herb and butter sauce and unlimited French Fries or Chunky Chips. If you are still hungry you are welcome to a second 6 oz steak or chicken breast for £9

 

MAIN COURSES

 

Rigatoni pasta with wild mushrooms, baby spinach and a tarragon cream sauce £14.50 

 

Traditional haddock coated in a Guinness batter served with French fries £17.00

 

Pan fried cod served with roasted artichokes and ratte potatoes with a red wine jus £18.50

 

Oven roasted organic salmon on the bed of spinach served with a mussel and saffron broth  £17.50

 

Steak, bacon and mushroom pie with buttered mash £18.00

 

Lincolnshire sausage coil served with caramelized onion mash and thyme jus £16.50

 

Beef stroganoff with braised rice £21.00

 

Chateaubriand for two, served with Bearnaise or Rowley’s herb butter sauce with grilled tomatoes and roasted chateau potatoes and French fried, £58 (please allow 35 mins)

 

SIDE DISHES £4.60

 

 

 

Some of our dishes may contain nuts or traces of nuts or other allergens.
We welcome enquiries from customers who wish to know whether any meals contain particular ingredients
Out of respect for fellow diners, we ask our patrons to turn their mobile phones to silent mode during their visit to Rowley’s

Cover Charge £1.95. VAT inclusive. A 12.5% optional service charge will be added to your bill