STARTERS
Butterbean and vegetable broth £7.00
Classic Ceasar salad topped with anchovies and baked ham £9.00
Devilled deep fried whitebait with a confit of garlic mayo £9.00
Duck rillette served with piccalilli and toasted rosemary bread £10.00
Loch Fyne classic smoked salmon £13.00
Smoked over oak chips from old whisky casks
ROWLEY'S HOUSE SPECIALITY
Rowley's famous chargrilled entrecote
6 oz - £26.00
10 oz - £34.00
6 oz w/ Larder Trim - £19.50
10 oz w/ Larder Trim - £27.00
6 oz Rump - £17.50
or corn-fed chicken breast for £16.50
served with our unique herb and butter sauce and unlimited French Fries or a portion of chunky chips
If you are still hungry you are welcome to a second 6 oz steak for £12 or chicken breast for £8
MAIN COURSES
"4 year old, grass fed, rare breed West Country White Park beef, dry aged for 35 days"
Rowley's homemade beef burger with caramelized onions served on a traditional bap with a salad garnish and chunky chips - £16.50 (gruyere or grilled bacon - add £1.00 each)
Tagliatelle pasta of wild mushrooms and fresh herbs £16.50
Traditional haddock coated in a beer batter served with chunky chips £18.50
Pan fried 'Loch Duart' salmon fillet served with baby leeks, roasted ratte potatoes, tarragon crème fraiche and salsa verde £19.00
Grilled calves liver served with mashed potato and crispy back bacon finished with red wine jus £19.00
Guinea fowl supreme served with black beluga lentils, french beans and red currant jus £19.50
SIDE DISHES £5
Mixed leaf salad with lemon dressing
Mixed salad
Buttered spinach
Green beans
French fries
Mashed potatoes
Chunky chips
Tomato and red onion salad
Mushy peas
* Some of our dishes may contain nuts or traces of nuts or other allergens.
We welcome enquiries from customers who wish to know whether any meals contain particular ingredients
Out of respect for fellow diners, we ask our patrons to turn their mobile phones to silent mode during their visit to Rowley's
Cover Charge £1.95. VAT inclusive. A 12.5% optional service charge will be added to your bill