STARTERS

 

Butternut squash soup with creme fraiche & chopped chives £6.50

 

Classic Caesar Salad £8.50

 

Goat's cheese and sun dried tomato tortellini with fresh basil and rocket pesto, finished with parmesan £10.00

 

Pan fried chicken livers and wild mushroom served with toasted brioche £11.00

 

Prawn cocktail £12.50

 

Classic quiche Lorraine £9.50

 

Loch Fyne classic organic smoked salmon £12.50
Smoked over oak chips from old whisky casks

 

ROWLEY’S HOUSE SPECIALITY

 

Rowley’s famous char grilled entrecote
6 oz – £22.00
10 oz – £29.00
6 oz Rump – £17.00

6 oz w/Larder trim - £18.50

10 oz w/Larder trim - £25.50
or corn-fed chicken breast for £15.50
served with our unique herb and butter sauce and unlimited French Fries or Chunky Chips
If you are still hungry you are welcome to a second 6 oz steak or chicken breast for £9

 

MAIN COURSES

 

Rowley’s homemade beef burger with caramelized onions served on a traditional bap with a salad garnish and chunky chips £15.00 (gruyere or grilled bacon - add £1.00 each)

 

Rigatoni pasta with wild mushrooms, baby spinach and a tarragon cream sauce £15.50 

 

Traditional cod coated in a beer batter served with French fries £17.50

 

Pan fried sea bream on a bed of saute new potatoes, chorizo & wild rocket £18.00

 

Grilled tuna with a classic Nicoise salad £23.00

 

Calves liver, caramelised onion mash and Parma ham chard served with a thyme jus £17.50

 

Pepper crusted lamb rump served with a goat's cheese mash & tapenade dressing £19.00

 

Beef stroganoff with braised rice £21.00

 

 

SIDE DISHES £4.90

 

 

 

Some of our dishes may contain nuts or traces of nuts or other allergens.
We welcome enquiries from customers who wish to know whether any meals contain particular ingredients
Out of respect for fellow diners, we ask our patrons to turn their mobile phones to silent mode during their visit to Rowley’s

Cover Charge £1.95. VAT inclusive. A 12.5% optional service charge will be added to your bill