“Having built a 40-year reputation as one of the capital’s finest steak restaurants, we have spent the last few months streamlining our menu to showcase the range of steak and grill dishes upon which the restaurant made its name.
Rowley’s Restaurant has once more updated its offering and now you will find that our tender meat is sourced from the excellent Finclass at Smithfield Market.
Fish is sourced from the award winning H. Forman & Son and Fish Suppliers who provide us with the catch of the day from fisherman & day boats from all ports around Britain, giving us an amazing supply of the freshest fish available.
You’ll also find our wines exclusively supplied by our neighbours in St James, Berry Brothers & Rudd.
All this means to our guests is that the quality is still superb at Rowley’s, the prices more economical than ever, and some things will always remain the same: we are still renowned for our unlimited fries.