STARTERS

 

Butterbean and vegetable broth £7.00

 

Classic Ceasar salad topped with anchovies and baked ham £9.00

 

Devilled deep fried whitebait with a confit of garlic mayo £9.00

 

Duck rillette served with piccalilli and toasted rosemary bread £10.00

Loch Fyne classic smoked salmon £13.00
Smoked over oak chips from old whisky casks

 

ROWLEY'S HOUSE SPECIALITY

Rowley's famous chargrilled entrecote
6 oz - £26.00
6 oz Rump - £17.50
or corn-fed chicken breast for £16.50
served with our unique herb and butter sauce and unlimited French Fries or a portion of chunky chips

 

MAIN COURSES

 

Tagliatelle pasta of wild mushrooms and fresh herbs £16.50

Pan fried 'Loch Duart' salmon fillet served with baby leeks, roasted ratte potatoes, tarragon crème fraiche and salsa verde £19.00

Guinea fowl supreme served with black beluga lentils, french beans and red currant jus £19.50

 

 

DESSERTS  £7.50

 

Sticky toffee pudding with vanilla bean ice-cream

Fruit crumble served with a vanilla bean ice-crema

Profiteroles served with warm chocolate sauce

 

CHEESE for 1 £9.00 for 2 £17.00

A selection of British cheeses from "Paxton and Whitfield" served with crackers, walnut and raisin bread and quince paste

 

* Some of our dishes may contain nuts or traces of nuts or other allergens.

 

We welcome enquiries from customers who wish to know whether any meals contain particular ingredients

 

Out of respect for fellow diners, we ask our patrons to turn their mobile phones to silent mode during their visit to Rowley's

 

Cover Charge £1.95. VAT inclusive. A 12.5% optional service charge will be added to your bill