STARTERS

 

Slow roasted tomato soup with balsamic glaze and crème fraiche £7.50

 

Classic Caesar salad topped with anchovies and baked ham £9.50

 

Duck and port pate served with toasted rosemary bread and piccalilli £11.00

 

H. FORMAN & SON classic smoked salmon £12.50

 

 

MAIN COURSES

 

ROWLEY'S HOUSE SPECIALITY


Rowley's famous chargrilled sirloin
8 oz - £31.50
12 oz - £45.00
8oz w/Larder Trim - £25.50
12oz w/Larder Trim - £34.50
6 oz Rump- £18.00
or corn-fed chicken breast for £16.50
served with our unique herb, roquefort cheese and butter sauce and unlimited french fries or a portion of chunky chips

If you are still hungry you are welcome to a second 8 oz steak for £16 or chicken breast for £8

 

Fresh penne pasta with grilled courgette, asparagus, cherry tomato finished with red pepper pesto £16.50

 

H. FORMAN & SON

Fillet of salmon served on the bed of buttered spinach with mussels and lemon dill cream sauce £21.00

 

Confit of duck leg served with braised red cabbage, fondant potato and thyme jus £21.00

 

SIDE DISHES £5.25


Mixed leaf salad with lemon dressing

Mixed salad
Buttered spinach

Green beans

French fries

Mashed potatoes
Chunky chips

Tomato and red onion salad

Mushy peas

Béarnaise sauce £2.50


 

DESSERTS


Sticky toffee pudding served with vanilla bean ice-cream £8.00

 

Apple and sultana crumble served with a vanilla bean ice-cream £8.00

 

Chocolate and orange fondant. £9.00

 

CHEESE for 1 £10.00 for 2 £18.00

A selection of British cheeses from "Paxton and Whitfield" served with crackers, walnut and raisin bread and quince paste

 

 

* Some of our dishes may contain nuts or traces of nuts or other allergens.

 

Out of respect for fellow diners, we ask our patrons to turn their mobile phones to silent mode during their visit to Rowley's

 

Cover Charge £1.95.20% VAT inclusive. A 12.5% optional service charge will be added to your bill

 

 

 

© ROWLEYS RESTAURANTS 2012 LIMITED

COMPANY NUMBER:8226096

Registered Office: 1 America Square,

Crosswell, London, EC3N 2SG