Starters |
| Cream of Cauliflower soup with blue cheese | £8.50 |
| Confit of duck, chicken and pistachio terrine pickle & ficelle croutons | £9.75 |
| Warm Goat Cheese beetroot salad, crispy walnuts & pickled shallots | £9.30 |
| Deep-fried spice whitebait confit garlic mayonnaise | £10.50 |
| Prawn and avocado cocktail marie Rose sauce | £13.50 |
| Lobster & salmon fishcake lemon mayonnaise & herb salad | £14.50 |
| H Forman & Son Smoked Salmon lemon & buttered brown bread | £16.20 |
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Rowley’s House Specialties |
| Aged Entrecôte Steak | £33.00 |
| British Chicken Supreme | £27.00 |
| Served Chargrilled on a Table Burner with Rowley's Roquefort Butter Sauce and Unlimited Fries |
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Options from the Grill |
| Aged Entrecôte Steak | £29.00 |
| Lamb Cutlets | £29.50 |
| Aged Rib Eye Steak | £36.00 |
| Aged Fillet Steak | £36.00 |
| Chateaubriand served with a side of vegetables or salad & unlimited fries | £39.00 |
| Côte de Boeuf served with a side of vegetables or salad & unlimited fries | £40.00 |
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Other Main Courses |
| Roast Lamb Rump crushed Nicoise potato and balsamic dressing | £24.00 |
| Chef's Pie of the Day vegetables | £23.50 |
| Rowley's Gourmet Cheese Burger maple cured bacon, truffle mayonnaise & fries | £20.50 |
| Battered Cod Fillet fries ,mushy peas & tartar sauce | £27.00 |
| Risotto of green vegetables parmesan shaving | £21.50 |
| Catch of the Day | Market Price |
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Sauces |
| Rowley's Roquefort butter sauce, Béarnaise, Hollandaise, Peppercorn, Red Wine shallots & Thyme Gravy | £3.75 |
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Sides |
| French Fries | £5.70 |
| Creamed Mash Potatoes | £5.70 |
| Gratin Dauphinos | £5.70 |
| Baby Gem Salad french dressing or blue cheese salad cream & croutons | £5.70 |
| Mixed leaf salad OR Heirloom Tomato Salad | £5.70 |
| Cauliflower ‘Isle of Mull’ cheddar cheese | £5.70 |
| French Beans or Spinach or Peas a la francaise | £5.70 |
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Desserts |
| Chocolate Bomb salted caramel ice cream, chocolate mousse, honeycomb, coffee foam | £10.00 |
| Banoffee Pie | £8.00 |
| Classic Crème brûlée | £8.00 |
| Eton Mess | £8.50 |
| Tarte Tatin ice cream | £9.80 |
| Stickie Toffee Pudding vanilla ice cream or fresh cream | £9.80 |
| Ice Cream Union Artisan Ice Cream & Sorbets per sooup | £3.00 |
| Caramelised Pear Crumble vanilla ice cream or fresh cream | £8.00 |
| Selection of Cheese with biscuits & chutney | £10.00 |
| 20% VAT included 12.5% Service Charge will be added to your bill. |
Allergy information available on request
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| Please note that the use of E-cigarettes is not permitted in our restaurant |
