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”A port of call for steak enthusiasts for 40 years” – Time Out

Having opened back in 1976, Rowley’s Restaurant has been serving the capital with mouth-watering Entrecôte Steak for more than four decades, served in signature style with unlimited golden fries and a herb, Roquefort and butter sauce.

Described by The Daily Telegraph as “what may very well be the finest steak and chips joint in the land”, and with a host of excellent feedback from our loyal customers, we look forward to hosting you at Rowley’s soon!