Frequently Asked Questions
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Our restaurant opening hours are Monday-Saturday 12pm-4pm / 5.30pm-11pm.
Our kitchen opening hours are 12pm-3pm / 5.30pm-10pm.
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You can book a table through our easy “Book Now” feature at the top right-hand side of the page.
Alternatively you can call or email us and we’ll be happy to arrange a reservation for you.
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OpenTable allows for bookings for up to 7 guests, for groups larger than 7, please email us on info@rowleys.co.uk
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We do! We can offer tables for up to 16 guests, semi-private dining for up to 30 guests and a full restaurant takeover for up to 60 guests.
Email us on info@rowleys.co.uk to find out more!
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Our menus allow for flexible cooking to exclude certain allergens. We are also able to provide Halal meat if ordered in advance.
Please note our kitchen and cooking equipment is not equipped for Halal certified standards.
If you would like to speak to us first, please give us a call on 0203 093 3344 or email us at info@rowleys.co.uk
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For tables larger than 4 guests, you will receive a secure link via OpenTable to provide credit card details in line with our 48-hour £25 per person cancellation policy.
This may include a reduction of numbers for larger tables.
If you are unable to make your reservation, please call us as soon as possible and we can emend your reservation for a different date or time.
For no-shows the cancellation policy will be applied.
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There is no formal dress code, but we recommend smart casual attire.
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We do!
While our wine list is well-rounded, we do understand the demand to be able to drink the wines you love while dining with us.
Our corkage charge is £25 per standard 750ml bottle.
The corkage cap is 6 bottles per reservation.
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There is nothing better than gifting a traditional meal on London’s famous Jermyn Street.
Send us an email at info@rowleys.co.uk where we are able to take telephone payments and send out an e-voucher to be redeemed within one year after purchase.