Allergens & dietary needs
Eating with an allergy.
Tell us when you book, and remind your server when you sit down. The kitchen will talk you through every dish.
1
Tell us when you book
Add it to the notes on your OpenTable booking, or call 020 3093 3344. For groups, send it with your pre-order.
2
Tell your server on the day
Every dish on every menu is listed against the 14 major allergens. Your server will bring the guide to the table and check with the kitchen.
3
One kitchen
Everything is cooked in the same kitchen, so we can't promise any dish is completely free of traces. If your allergy is severe, please call us before you come.
The guide
The 14 allergens we list.
These are the 14 allergens UK law asks restaurants to declare. Our guide shows which of them is in each dish on the autumn menu, including anything that may pick up traces from our shared fryer. View it below, or ask your server for it at the table. For the Christmas menu, please ask your server. Vegetarian dishes are marked (V) on the menus.
- Celery
- Cereals containing gluten (wheat, rye, barley, oats)
- Crustaceans (prawns, crab, lobster)
- Eggs
- Fish
- Lupin
- Milk
- Molluscs (mussels, oysters, squid)
- Mustard
- Tree nuts (almonds, hazelnuts, walnuts and others)
- Peanuts
- Sesame
- Soya
- Sulphur dioxide and sulphites (often in wine and dried fruit)